Every Friday from 4pm to Dusk
June 12th through October 9th
No Market July 24 (Pioneer Day)
You may notice some differences this year. We have modified many aspects of the Market to maintain compliance with Utah Department of Agriculture and Food, Salt Lake County Health Department and CDC recommendations and regulations.
These changes were implemented to keep our community, our vendors and our volunteers safe. Please familiarize yourself with the expectations of the Market before attending to ensure you are contributing to the safety and well being of those around you.
As Regulations change, we will change with them, check back often for updates.
We are still accepting applications for the 2020 season and at this time are allowed to host:
FARMERS, RANCHER, HONEY and PREPARED PACKAGED FOOD VENDORS
We are optimistic that as we transition from the "Orange (moderate) Phase" into the "Yellow (low) Phase" that restrictions and guidelines will change and that we will be able to introduce our beloved Food Truck and Tent vendors back into the Market. We understand what a vibrant and necessary part of not just the Market but our community these businesses truly are, and we encourage vendors to still apply for the season.
We have high hopes of being able to support our enormously talented artists of all mediums, as we have done in the past, before the close of the season. We will provide more information on when that category of vendor will be allowed to apply as it becomes available to us.
Liberty Park Market is a VOLUNTEER run Market, and we will need lots of help this year maintaining the new safety protocols and managing the daily tasks that exist with Markets. If you are interested in volunteering please contact us via the email below.
We are here to answer whatever questions we can. Please send any questions to firstname.lastname@example.org
The Liberty Park Market Team